HOW TO CUT ONIONS WITHOUT CRYING?

  • Use a sharp knife to cut the onions-you'll release less of the enzymes into the air.
  • cut onions in cold water.
  • Cu the root last-it has a higher concentration of enzymes.
  • Chill and freeze onions to minimize the amount of gas released into the air.
  • Light a match before you pell or slice the onion. The sulfur disables the compound in onions that make your eyes water.
  • Use a small manual or electric food chopper.
  • Wear kitchen goggles to protect your eyes